True to form, your Road Food book lead us to this unassuming roadside shack, Duke's. Inside, they served one thing- Carolina style pulled pork accompanied by sweet tea, cole slaw and rice. It was all you can eat! That was our first taste...
In Savannah, we found ourselves at Desposito's, a seafood shack in a deserted part of an inlet. Shrimp was their specialty- served whole, steamed and shell on. As you can see, there are no signs for the restaurant and it took us awhile to find it.
The most famous restaurant in Savannah was one we didn't go to- Lady & Sons. We did however stop by for a picture and browsed her retail shop to sample her 'Gooey Cake'- an instant hit with Jeff.
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