Tuesday, July 8, 2008
More Cuisine in New Orleans
We enjoyed Po' Boys at Mothers- JSP went with the Oyester Po' boy and Jeff went with the Ralph (ham, roast beef and debris no dressings).
We also ate at K Paul- Paul Prudhomme's restaurant as well as Mr. B's (A Brennan's establishment). We ate well - Kobe beef brisket, Pasta Jambalaya, Gumbo, and lots of bread pudding.
We finish our night off with a PB and J bar at the Pavillion, washed down with hot chocolate with fresh whipped cream. Can you tell we each gained 5 lbs in New Orleans?
And on our way out. of town... MUFFALETTA!
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